Join Chef Serigne Mbaye, owner of Dakar NOLA and founder of Afro Freedom Afro Feast at the 3rd Annual Juneteenth celebration, where he and six renowned chefs from New Orleans will showcase their culinary talents. Indulge in a diverse array of dishes prepared by Chef Charly Pierre from Fritai, Chef Prince Lobo from Addis NOLA, Chef Nina Compton from Compère Lapin and BABs, Chef Martha Wiggins from Café Reconcile, Chef Shonda Cross from Chef Shonda’s Fine Dining To-Go, and pastry chef Kaitlin Guerin from Lagniappe Bakehouse.

Feed your soul and embark on a unique culinary experience where the chefs will cook over open flames, paying homage to our ancestors. This unique event, held at the Grow Dat Youth Farm, is a celebration of Black ancestral foods and a tribute to the city's rich culinary heritage. Experience the flavors of the African diaspora and celebrate Juneteenth with us. Purchase your tickets now for an unforgettable evening of food, culture, and community. Purchase tickets here.