This spring’s Dinner on the Farm will begin with a cocktail hour with drinks (alcoholic and non-alcoholic) and passed hors d’oeuvres, as well as an invitation to take a farm tour focusing on our leadership programs, growing practices, and the stunning ecology of our site. After the cocktail hour, guests will be invited to take their seats along the bayou for a beautiful, locally focused, four-course meal prepared by award-winning New Orleans women chefs. Join us as we connect to the soil beneath our feet, the delicious food on our plates, and the joyful company at our table. Get your tickets here!