Join us for an evening of celebration in support of youth leaders in Grow Dat's program with food prepared by Chef Jacob Cureton of Atchafalaya.  Dinner will begin with a half hour of cocktails and passed hors d’oeuvres followed by a farm tour focusing on our program, growing practices, and the stunning ecology of our growing site. After the farm tour, guests sit down to a beautiful, locally focused meal paired with wine. Tickets and info here.