Dinner on the Farm - featuring 1000 Figs on May 13th!
We're excited to announce ticket sales for our upcoming spring farm dinner! We can't wait to see you on the farm as our community comes together in support of young leaders in our program growing 20,000 pounds of food for their community this year.
Join us for our first-ever all-vegetarian farm dinner with Chefs Gavin Cady & Theresa Galli
Each dinner begins with a half hour of cocktails and passed hors d’oeuvres followed by a farm tour focusing on our program, growing practices, and the stunning ecology of our growing site. After the farm tour, guests sit down to a beautiful, locally focused meal paired with wine. Come experience the company of our New Orleans community as we connect to the soil beneath our feet and the delicious food on our plates.
Farm Dinner FAQ
How does seating work?
Everyone will arrive at the table and find their seats at the same time. If you are a group of 4 or more, please alert Clara Lyle at email@example.com ahead of time so that we can ensure your space together.
What if it rains?
This event will be rain or shine. In the event of rain, we will shorten the tour and provide a tent for dining.
What if I have a dietary restriction?
If you have a dietary restriction, please let us know in advance so that we can try to accommodate your restriction. We cannot always guarantee accommodation, but we will do our best!
Are tickets refundable?
Tickets are not refundable, but they are transferable. If you gift them or sell them to another party please alert us to the updated reservation name.
Are there ID requirements or an age limit to enter the event?
This event is not designed for young children. Please contact Clara Lyle at firstname.lastname@example.org if you have any questions.
Many thanks to our past farm dinner partners:
March 26, 2017: Chef Michael Gulotta featuring fare from MoPho + Maypop
November 12, 2016 : High Hat, Primitivo, Ancora, La Boca
October 22, 2016 : Cochon + Peche in partnership with the Link + Stryjewski Foundation
October 9, 2016 : Sylvain, Cavan, Meaux Bar, Barrel Proof
May 7, 2016: Cochon + Peche in partnership with the Link + Stryjewski Foundation
If you have questions about our farm dinner series or would like to become a food or beverage sponsor, please contact Culinary Programs & Events Coordinator Clara Lyle.
Many thanks to our event sponsor, Fleur de Lis Rentals, and for additional support from Cathead Vodka and NOLA Brewing Co.!