Join us for a Spring Dinner on the Farm

To purchase tickets please click on the event you are interested in below  

March 4th  

Chef Mike Gulotta of Mopho and Maypop

 

March 18th

Jacob Cureton of Atchafalaya

May 13th 

Kristen Essig and Michael Stozfus of Coquette


Huge Thanks to our Farm Dinner Sponsors

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About Dinner on the Farm

Each farm dinner at Grow Dat dinner begins with a half hour of cocktails and passed hors d’oeuvres followed by a farm tour focusing on our program, growing practices, and the stunning ecology of our growing site. After the farm tour, guests sit down to a beautiful, locally focused meal paired with wine. Come experience the company of our New Orleans community as we connect to the soil beneath our feet and the delicious food on our plates. 

 
 
 

Farm Dinner FAQ

How does seating work?
Everyone will arrive at the table and find their seats at the same time. If you are a group of 4 or more, please alert Clara Lyle at clara@growdatyouthfarm.org ahead of time so that we can ensure your space together. 

What if it rains?
This event will be rain or shine. In the event of rain, we will shorten the tour and provide a tent for dining.

What if I have a dietary restriction?
If you have a dietary restriction, please let us know in advance so that we can try to accommodate your restriction. We cannot always guarantee accommodation, but we will do our best!

Are tickets refundable?
Tickets are not refundable, but they are transferable. If you gift them or sell them to another party please alert us to the updated reservation name. 

Are there ID requirements or an age limit to enter the event?
This event is not designed for young children. Please contact Clara Lyle at clara@growdatyouthfarm.org if you have any questions.
 

Many thanks to our past farm dinner partners:

October 22, 2017: Chef Zach Engel, Shaya Restauraunt

September 28, 2017: Chef Donald Link, Chef Ryan Prewitt,  Cochon + Pêche + Link + Stryjewski Foundation

May 13, 2017: Chefs Gavin Cady and Theresa Galli of 1000 Figs

March 26, 2017: Chef Michael Gulotta featuring fare from MoPho + Maypop

November 12, 2016 : High Hat, Primitivo, Ancora, La Boca

October 22, 2016 : Cochon + Peche in partnership with the Link + Stryjewski Foundation

October 9, 2016 : Sylvain, Cavan, Meaux Bar, Barrel Proof

May 7, 2016: Cochon + Peche in partnership with the Link + Stryjewski Foundation

If you have questions about our farm dinner series or would like to become a food or beverage sponsor, please contact Culinary Programs & Events Coordinator Clara Lyle.

Many thanks to our event sponsor, Fleur de Lis Rentals, and for additional support from Cathead Vodka and NOLA Brewing Co.!

All proceeds from community events at Grow Dat support young New Orleans
leaders as they grow 25,000 pounds of food for their community this year!