Purchase Tickets below for the Grow Dat Farm Dinner featuring Blue Oak BBQ, Cavan Restaurant, and La Boca Steakhouse


October 7th, 5pm

In an effort to make our Dinners on the Farm more accessible we are experimenting with a pay what you can sliding scale.  

All proceeds support Grow Dat's Youth Leadership Programs.

Choose a payment level that you feel comfortable with and purchase as many tickets as you would like at that level.

Prices listed are per ticket. 

Full Menu Reveal!

Blue Oak BBQ’s Hors d'oeuvres:
Smoked Brisket Meat Pies
Spicy Glazed Bacon Burnt Ends
Smoked Tuna Tostada

Cavan’s 1st Course:
Alligator Wellington with Pork Tasso Gravy and Charred Broccolini

Main Course by LaBoca Steakhouse:
Roasted Pig
Oxtail Stew
Southern Hoppin' John

Dessert by Cavan:
Bacon Sticky Toffee Pudding with Candied Bacon Pecans