Purchase Tickets below for the Grow Dat Farm Dinner featuring Blue Oak BBQ, Cavan Restaurant, and La Boca Steakhouse
October 7th, 5pm
In an effort to make our Dinners on the Farm more accessible we are experimenting with a pay what you can sliding scale.
All proceeds support Grow Dat's Youth Leadership Programs.
Choose a payment level that you feel comfortable with and purchase as many tickets as you would like at that level.
Prices listed are per ticket.
Full Menu Reveal!
Blue Oak BBQ’s Hors d'oeuvres:
Smoked Brisket Meat Pies
Spicy Glazed Bacon Burnt Ends
Smoked Tuna Tostada
Cavan’s 1st Course:
Alligator Wellington with Pork Tasso Gravy and Charred Broccolini
Main Course by LaBoca Steakhouse:
Southern Hoppin' John
Dessert by Cavan:
Bacon Sticky Toffee Pudding with Candied Bacon Pecans