Thank you for all who attended one of our fall Dinners on the Farm! Stayed tuned for more information about our Spring Dinner on the Farm series!
Huge Thanks to our Farm Dinner Sponsors
About Dinner on the Farm
Each farm dinner at Grow Dat dinner begins with a half hour of cocktails and passed hors d’oeuvres followed by a farm tour focusing on our program, growing practices, and the stunning ecology of our growing site. After the farm tour, guests sit down to a beautiful, locally focused meal paired with wine. Come experience the company of our New Orleans community as we connect to the soil beneath our feet and the delicious food on our plates.
Farm Dinner FAQ
How does seating work?
Everyone will arrive at the table and find their seats at the same time. If you are a group of 4 or more, please alert Cassie Reeves at Cassie@growdatyouthfarm.org ahead of time so that we can ensure your space together.
What if it rains?
This event will be rain or shine. In the event of rain, we will shorten the tour and provide a tent for dining.
What if I have a dietary restriction?
If you have a dietary restriction, please let us know in advance so that we can try to accommodate your restriction. We cannot always guarantee accommodation, but we will do our best!
Are tickets refundable?
Tickets are not refundable, but they are transferable. If you gift them or sell them to another party please alert us to the updated reservation name.
Are there ID requirements or an age limit to enter the event?
This event is not designed for young children. Please contact Cassie Reeves at Cassie@growdatyouthfarm.org if you have any questions.
Many thanks to our past farm dinner partners:
November 4, 2018: Coco Hut, Pagoda Cafe, Carmo & WIndowsill Pies
October 7, 2018: Blue Oak BBQ, Cavan & LaBoca Steakhouse
May 13, 2018: Chef Kristen Essig and Chef Michael Stoltzfus, Coquette
March 18, 2018: Chef Jacob Cureton, Atchafalaya
March 4, 2018: Chef Michael Gulotta, Maypop & Mopho
October 22, 2017: Chef Zach Engel, Shaya Restauraunt
September 28, 2017: Chef Donald Link, Chef Ryan Prewitt, Cochon + Pêche + Link + Stryjewski Foundation
May 13, 2017: Chefs Gavin Cady and Theresa Galli of 1000 Figs
March 26, 2017: Chef Michael Gulotta featuring fare from MoPho + Maypop
November 12, 2016 : High Hat, Primitivo, Ancora, La Boca
October 22, 2016 : Cochon + Peche in partnership with the Link + Stryjewski Foundation
October 9, 2016 : Sylvain, Cavan, Meaux Bar, Barrel Proof
May 7, 2016: Cochon + Peche in partnership with the Link + Stryjewski Foundation
If you have questions about our farm dinner series or would like to become a food or beverage sponsor, please contact Communications & Event Coordinator Cassie Reeves.
Many thanks to our event sponsor, Fleur de Lis Rentals, and for additional support from Cathead Vodka and NOLA Brewing Co.!