Join us on March 24th for our first Spring Dinner on the Farm! This seafood dinner featuring Marjie’s Grill, Sac-a-Lait & Maypop/Mopho will feature a menu that contributes to the sustainability and restoration of our coastal waterways through what we eat. All proceeds support nearly 100 youth leaders as they grow 25,000 pounds of fresh produce for our community.
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Earlier Event: November 24Fall Harvest Dinner on the Farm with Pagoda Cafe, Coco Hut, Carmo & Windowsill Pies