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Dinner on the Farm: 1000 Figs

Join us for our first-ever all-vegetarian farm dinner with Chefs Gavin Cady & Theresa Galli. Dinner will begin with a half hour of cocktails and passed hors d’oeuvres followed by a farm tour focusing on our program, growing practices, and the stunning ecology of our growing site. After the farm tour, guests sit down to a beautiful, locally focused meal paired with wine. Tickets and info here.