We are launching our first farm dinner in partnership with the Link Stryjewski Foundation!
Join us for an evening of cocktails and passed hors d'oeuvres, a farm tour of Grow Dat, and a locally focused three-course meal crafted by award winning chefs Ryan Prewitt of Peche Restaurant and Stephen Strejewski of Cochon and Cochon Butcher.
Proceeds from the evening will help young New Orleans leaders grow 20,000 pounds of food this year.
The Washington Post released a piece highlighting Grow Dat as a key component of the changes in the food landscape of New Orleans post-Katrina.
Our Summer 2015 Quarterly Report includes a beautiful reflection from a Grow Dat alumni at this year's graduation ceremony, info on fall farm shares (available now), an update on our five-year strategic plan, and a farewell from Jeanne Firth, Grow Dat's irreplaceable Assistant Director.